Indian Rasoi, Cirencester
14 Dollar Street, Cirencester, Glos GL7 2AJ
Tel: 01285 644822

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Tandoori Mix - £4.95
(Chicken tikka, lamb tikka & sheek kebab)

Sheek Kebab - £4.25

Chicken Tikka - £3.95

Lamb Tikka - £4.50

Onion Bhajee - £3.95

Samosa - £3.95
(Vegetable or Meat)

Sea Bass - £6.95
(Marinated with herbs and shallow fried served with salad)

Tikka Salmon - £6.95
(Marinated and barbecued in Tandoor oven)

King Prawn Kebab - £6.95

Mixed Platter for 2 - £9.95
(Onion bhaji, chicken tikka, lamb tikka and sheek kebab)

Mixed Platter for 4 - £18.95
(Onion bhaji, samosa, Sheek kebab, chicken tikka and lamb tikka)




Mangalorean Chicken - £9.50
(Chicken marinated with South Indian spices and cooked in a desiccated coconut, green herbs and a creamy sauce. – Mild)

Green Coriander Chicken - £9.50
(Marinated chicken cooked with garlic, ginger and coriander seeds in a thick sauce with coriander stalks. – Medium)

Classic Northern Chicken Curry - £9.50
(Chicken cooked with north Indian spices, herbs, tomatoes, onion and green peppers in a thick sauce. - Medium)

Bombay Flame Chicken - £9.50
(Chicken slices prepared with a special selection of herbs and spices including coriander, mint, garlic, yoghurt in a rich and tangy sauce. – Medium)

Sagoti Chicken Tikka - £9.50
(Spiced chicken tikka cooked with ginger, mustard and spinach in a thick sauce. – Medium)

Kasturi Chicken - £9.50
(A delicious dish cooked in a sweet and tangy tamarind sauce with garlic, onion, green peppers, almond and olive oil. – Medium, contains nuts)

Poulmi Chicken - £9.50
(Chicken Tikka cooked with mint, garlic, yoghurt, green pepper and coconut milk in a delicious sauce. – Fairly Hot)

Goan Coconut Chicken - £9.50
(Chicken cooked with fresh ginger, garlic, red chillies and creamed coconut in coconut milk sauce. - Hot)

Naga Chilli Chicken - £9.50
(Chicken cooked with hot Naga chilli sauce with onion, fresh garlic and green coriander. – Hot)

Honey Roasted Spicy Lamb - £9.95
(Marinated lamb tikka cooked with garlic, ginger, desiccated coconut and Indian spices in coconut milk. – Medium)

Bombay Flame Lamb - £9.95
(Lamb slices prepared with a special selection of herbs and spices including coriander, mint, garlic, yoghurt in a rich and tangy sauce. – Medium)

Green Coriander Lamb - £9.95
(Lamb cooked with garlic, ginger and coriander seeds in a thick sauce with coriander stalks. – Medium)

Kasturi Lamb - £9.95
(A delicious dish cooked in a sweet and tangy tamarind sauce with garlic, onion, red and green peppers, almond and olive oil. – Medium, contains nuts)

Poulmi Lamb - £9.95
(Lamb cooked with mint, garlic, yoghurt, green pepper and coconut milk in a delicious sauce. – Fairly Hot)

Goan Coconut Lamb - £9.95
(Lamb cooked with fresh ginger, garlic, red chillies and creamed coconut in coconut milk sauce. - Hot)

Naga Chilli Lamb - £9.95
(Lamb cooked with hot Naga chilli sauce with onion, fresh garlic and green coriander. – Hot)

North Indian Lamb Curry - £9.95
(Lamb cooked with green chillies, bay leaves, tamarind and black pepper in hot spicy sauce. – Hot)




Green Fish Curry - £12.95
(Salmon cooked with fresh ginger, garlic, onion, green pepper and lemon with green herbs. – Medium)

Northern King Prawn - £14.50
(King Prawn cooked with north Indian spices, herbs, tomatoes, onion and green peppers in a thick sauce. – Medium)

Goan Prawn - £14.50
(King Prawn delicately spiced and cooked in tamarind, chilli and coconut sauce with onion and garlic. – Fairly Hot)

Coconut & Chilli Fried King Prawn - £14.50
(King prawn in a fresh sauce made with fresh garlic, green chillies, green pepper, red pepper, coconut and lemon juice. – Hot & Tangy)

Bengal Fish Curry - £11.95
(A delicious Bangladeshi de-boned fish prepared with a sauce made from garlic, chilli, green pepper, tomatoes and fresh coriander. – Hot & Spicy)

Garlic Chilli King Prawn - £14.50
(King Prawns cooked with fresh garlic, green chilli, yoghurt in a delicious mixture of spices. – Hot and Spicy)




Bengali Style Aubergine - £8.95
(Spiced aubergine cooked with fresh garlic in a yoghurt sauce and fresh coriander. – Medium)

Flavoured Spinach and Lentils Curry - £8.50
(Spiced spinach and lentils cooked with fresh garlic and ginger in a mild butter. – Mild)

Avial - £8.95
(Fresh mixed vegetable cooked with coconut, cumin seeds, coriander seeds, curry leaves and green chilli. – Hot)

Vegetable Piaz Mirchi - £8.50
(Fresh mixed vegetable cooked with onion, green chillies and fresh coriander in a thick sauce. – Fairly Hot)

Chana Palak Panir - £8.95
(Chickpeas cooked with spinach and Indian Cheese in a thick sauce. – Mild)

Sabji Sambar - £8.95
(Mixed vegetable cooked with aromatic spices temper with lentil and coconut sauce. – Medium)

Kumbi Da Sag - £8.50
(Spinach and mushroom cooked with garlic, ginger and coriander in a medium sauce. – Medium)




Chicken Tikka Mossala - £8.95
(Mild)

Tandoori King Prawn Mossala - £13.95
(Mild)

Chicken Korma - £8.95

Chicken or lamb Passanda - £8.95
(Mild)

Tandoori Garlic Chilli Chicken - £8.95
(Tandoori chicken pieces cooked with fresh garlic and green chilli with yoghurt sauce. – Fairly Hot)

Rezela Chicken or Lamb Tikka - £8.95
(Chicken or Lamb tikka in a sauce made with fresh green chillies, coconut and fresh garlic. – Hot and Tangy)

Jalfrizi Chicken or Lamb - £8.95
(Chicken or Lamb pieces cooked with green pepper, fresh green chillies and onion in a thick & tasty sauce. Fairly Hot)

Jalfrizi King Prawn - £13.95
(Fairly Hot)

Chicken or Lamb Dansak - £8.95
(Fairly Hot)




Hydrabadi Biriani Chicken/Lamb - £9.95
(Chicken or Lamb gently fried with pilau rice in ghee, served with vegetable curry.)

King Prawn Biriani - £13.95
(King prawn and pilau rice gently fried in ghee, served with vegetable curry.)

Navratan Sabji Birianie - £8.95
(Vegetable and pilau rice gently fried in vegetable oil, served with vegetable curry.)




Chicken or Lamb Shaslik - £9.95
(Diced chicken or lamb marinated and barbecued over charcoal with onion, tomato and mushroom. - Dry and medium.)

Chicken or Lamb Tikka - £8.95
(Diced chicken or lamb marinated and barbecued over Charcoal. Served with salad. – Dry and medium.)

Tandoori Mixed Thala - £10.95
(Tandoori Chicken, lamb tikka, chicken tikka and sheek kebab. Served with salad. – Dry and medium.)

Tandoori Murgi - £8.95
(Chicken (on the bone) marinated in yoghurt with delicate herbs and spices then barbecued over charcoal. – Dry and medium.)

King Prawn Shahlik - £14.50
(Marinated king prawn barbecued over charcoal with onion, tomato and mushroom. - Dry and medium)




Sag Bhajee - £3.95
(Dry spiced spinach.)

Bombay Aloo - £3.95
(Spiced potato.)

Mushroom Bhajee - £3.95
(Dry spiced mushroom.)

Dalroshun - £3.95
(Lentils spiced with garlic.)

Sag Aloo - £3.95
(Spinach and potato.)

Begun Bhajee - £4.95
(Dry gently spiced aubergine.)

Bindhi Bhajee - £3.95
(Dry gently spiced okra.)

Sag Panir - £4.95
(Spinach with Indian cottage cheese and herbs.)

Matir Panir - £4.95
(Peas with Indian cottage cheese.)

Chana Chotpoti - £3.95
(Dry spiced chickpeas.)

Steamed Rice - £2.75

Basmati Rice - £2.95

Special Rice - £3.95

Spinach Rice - £3.95

Mushroom Rice - £3.95

Plain Nan - £2.75

Pershwari Nan - £2.95

Keema Nan - £2.95

Garlic Nan - £2.95

Cheese Nan - £2.95

Popadum with chutney - £1.20