Tandoori Mix - £4.95
(Chicken tikka, lamb tikka & sheek kebab)
Sheek Kebab - £4.25
Chicken Tikka - £3.95
Lamb Tikka - £4.50
Onion Bhajee - £3.95
Samosa - £3.95
(Vegetable or Meat)
Sea Bass - £6.95
(Marinated with herbs and shallow fried served with salad)
Tikka Salmon - £6.95
(Marinated and barbecued in Tandoor oven)
King Prawn Kebab - £6.95
Mixed Platter for 2 - £9.95
(Onion bhaji, chicken tikka, lamb tikka and sheek kebab)
Mixed Platter for 4 - £18.95
(Onion bhaji, samosa, Sheek kebab, chicken tikka and lamb tikka)
Mangalorean Chicken - £9.50
(Chicken marinated with South Indian spices and cooked in a desiccated coconut, green herbs and a creamy sauce. – Mild)
Green Coriander Chicken - £9.50
(Marinated chicken cooked with garlic, ginger and coriander seeds in a thick sauce with coriander stalks. – Medium)
Classic Northern Chicken Curry - £9.50
(Chicken cooked with north Indian spices, herbs, tomatoes, onion and green peppers in a thick sauce. - Medium)
Bombay Flame Chicken - £9.50
(Chicken slices prepared with a special selection of herbs and spices including coriander, mint, garlic, yoghurt in a rich and tangy sauce. – Medium)
Sagoti Chicken Tikka - £9.50
(Spiced chicken tikka cooked with ginger, mustard and spinach in a thick sauce. – Medium)
Kasturi Chicken - £9.50
(A delicious dish cooked in a sweet and tangy tamarind sauce with garlic, onion, green peppers, almond and olive oil. – Medium, contains nuts)
Poulmi Chicken - £9.50
(Chicken Tikka cooked with mint, garlic, yoghurt, green pepper and coconut milk in a delicious sauce. – Fairly Hot)
Goan Coconut Chicken - £9.50
(Chicken cooked with fresh ginger, garlic, red chillies and creamed coconut in coconut milk sauce. - Hot)
Naga Chilli Chicken - £9.50
(Chicken cooked with hot Naga chilli sauce with onion, fresh garlic and green coriander. – Hot)
Honey Roasted Spicy Lamb - £9.95
(Marinated lamb tikka cooked with garlic, ginger, desiccated coconut and Indian spices in coconut milk. – Medium)
Bombay Flame Lamb - £9.95
(Lamb slices prepared with a special selection of herbs and spices including coriander, mint, garlic, yoghurt in a rich and tangy sauce. – Medium)
Green Coriander Lamb - £9.95
(Lamb cooked with garlic, ginger and coriander seeds in a thick sauce with coriander stalks. – Medium)
Kasturi Lamb - £9.95
(A delicious dish cooked in a sweet and tangy tamarind sauce with garlic, onion, red and green peppers, almond and olive oil. – Medium, contains nuts)
Poulmi Lamb - £9.95
(Lamb cooked with mint, garlic, yoghurt, green pepper and coconut milk in a delicious sauce. – Fairly Hot)
Goan Coconut Lamb - £9.95
(Lamb cooked with fresh ginger, garlic, red chillies and creamed coconut in coconut milk sauce. - Hot)
Naga Chilli Lamb - £9.95
(Lamb cooked with hot Naga chilli sauce with onion, fresh garlic and green coriander. – Hot)
North Indian Lamb Curry - £9.95
(Lamb cooked with green chillies, bay leaves, tamarind and black pepper in hot spicy sauce. – Hot)
Green Fish Curry - £12.95
(Salmon cooked with fresh ginger, garlic, onion, green pepper and lemon with green herbs. – Medium)
Northern King Prawn - £14.50
(King Prawn cooked with north Indian spices, herbs, tomatoes, onion and green peppers in a thick sauce. – Medium)
Goan Prawn - £14.50
(King Prawn delicately spiced and cooked in tamarind, chilli and coconut sauce with onion and garlic. – Fairly Hot)
Coconut & Chilli Fried King Prawn - £14.50
(King prawn in a fresh sauce made with fresh garlic, green chillies, green pepper, red pepper, coconut and lemon juice. – Hot & Tangy)
Bengal Fish Curry - £11.95
(A delicious Bangladeshi de-boned fish prepared with a sauce made from garlic, chilli, green pepper, tomatoes and fresh coriander. – Hot & Spicy)
Garlic Chilli King Prawn - £14.50
(King Prawns cooked with fresh garlic, green chilli, yoghurt in a delicious
mixture of spices. – Hot and Spicy)
Bengali Style Aubergine - £8.95
(Spiced aubergine cooked with fresh garlic in a yoghurt sauce and fresh coriander. – Medium)
Flavoured Spinach and Lentils Curry - £8.50
(Spiced spinach and lentils cooked with fresh garlic and ginger in a mild butter. – Mild)
Avial - £8.95
(Fresh mixed vegetable cooked with coconut, cumin seeds, coriander seeds, curry leaves and green chilli. – Hot)
Vegetable Piaz Mirchi - £8.50
(Fresh mixed vegetable cooked with onion, green chillies and fresh coriander in a thick sauce. – Fairly Hot)
Chana Palak Panir - £8.95
(Chickpeas cooked with spinach and Indian Cheese in a thick sauce. – Mild)
Sabji Sambar - £8.95
(Mixed vegetable cooked with aromatic spices temper with lentil and coconut sauce. – Medium)
Kumbi Da Sag - £8.50
(Spinach and mushroom cooked with garlic, ginger and coriander in a medium sauce. – Medium)
Chicken Tikka Mossala - £8.95
(Mild)
Tandoori King Prawn Mossala - £13.95
(Mild)
Chicken Korma - £8.95
Chicken or lamb Passanda - £8.95
(Mild)
Tandoori Garlic Chilli Chicken - £8.95
(Tandoori chicken pieces cooked with fresh garlic and green chilli with yoghurt sauce. – Fairly Hot)
Rezela Chicken or Lamb Tikka - £8.95
(Chicken or Lamb tikka in a sauce made with fresh green chillies, coconut and fresh garlic. – Hot and Tangy)
Jalfrizi Chicken or Lamb - £8.95
(Chicken or Lamb pieces cooked with green pepper, fresh green chillies and onion in a thick & tasty sauce. Fairly Hot)
Jalfrizi King Prawn - £13.95
(Fairly Hot)
Chicken or Lamb Dansak - £8.95
(Fairly Hot)
Hydrabadi Biriani Chicken/Lamb - £9.95
(Chicken or Lamb gently fried with pilau rice in ghee, served with vegetable curry.)
King Prawn Biriani - £13.95
(King prawn and pilau rice gently fried in ghee, served with vegetable curry.)
Navratan Sabji Birianie - £8.95
(Vegetable and pilau rice gently fried in vegetable oil, served with vegetable curry.)
Chicken or Lamb Shaslik - £9.95
(Diced chicken or lamb marinated and barbecued over charcoal with onion, tomato and mushroom. - Dry and medium.)
Chicken or Lamb Tikka - £8.95
(Diced chicken or lamb marinated and barbecued over Charcoal. Served with salad. – Dry and medium.)
Tandoori Mixed Thala - £10.95
(Tandoori Chicken, lamb tikka, chicken tikka and sheek kebab. Served with salad. – Dry and medium.)
Tandoori Murgi - £8.95
(Chicken (on the bone) marinated in yoghurt with delicate herbs and spices then barbecued over charcoal. – Dry and medium.)
King Prawn Shahlik - £14.50
(Marinated king prawn barbecued over charcoal with onion, tomato and mushroom. - Dry and medium)
Sag Bhajee - £3.95
(Dry spiced spinach.)
Bombay Aloo - £3.95
(Spiced potato.)
Mushroom Bhajee - £3.95
(Dry spiced mushroom.)
Dalroshun - £3.95
(Lentils spiced with garlic.)
Sag Aloo - £3.95
(Spinach and potato.)
Begun Bhajee - £4.95
(Dry gently spiced aubergine.)
Bindhi Bhajee - £3.95
(Dry gently spiced okra.)
Sag Panir - £4.95
(Spinach with Indian cottage cheese and herbs.)
Matir Panir - £4.95
(Peas with Indian cottage cheese.)
Chana Chotpoti - £3.95
(Dry spiced chickpeas.)
Steamed Rice - £2.75
Basmati Rice - £2.95
Special Rice - £3.95
Spinach Rice - £3.95
Mushroom Rice - £3.95
Plain Nan - £2.75
Pershwari Nan - £2.95
Keema Nan - £2.95
Garlic Nan - £2.95
Cheese Nan - £2.95
Popadum with chutney - £1.20
